“A very simple vegetable stock that can be used every time you need something extra for your vegetarian and vegan friends. Very healthy and great tasting!”
READY IN:
1hr 15mins
SERVES:
6-8
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the carrots, celery, and onions into 1 - 2 inch sized pieces.
  2. Heat the oil in a stock pot to medium-high. Then add in carrots, onions, and celery.
  3. Add in the black pepper and salt. Stir for 5 - 10 minutes.
  4. Add in the parsley, basil, bay leaves, and water.
  5. Bring to a oil, and reduce the heat to low - medium, and let it simmer.
  6. Skim off the foam every once awhile.
  7. Let this cook for 45 minutes to 1 hour. Then strain the vegetable soup stock from the veggies. Gently squeeze the veggies to extract the soup stock.

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