Vegetable Stuffed Loaf

"Serve this with a salad for a nice lunch or a light dinner. You can substitute or add any of your favourite vegetable in this, just experiment a little and enjoy. You could also add some browned ground beef, lamb or chicken if you're missing the meat."
 
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photo by -Sylvie- photo by -Sylvie-
photo by -Sylvie-
Ready In:
1hr
Ingredients:
11
Yields:
1 loaf
Serves:
4
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ingredients

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directions

  • Slice the top of the loaf of bread and scoop out the soft part in the middle, leaving about 1 inch all around.
  • (It's up to you what you do with it, sometimes I leave it out and use it in another dish, other times I cut 1/2 of it into cubes and fry it with the vegetables.).
  • In a skillet heat the olive oil and fry all the veg, adding seasoning and garlic, until softened, approx 5 minutes.
  • Remove from heat and pour out any liquid.
  • Now layer the veg and cheese into the hollowed out bread and replace the top.
  • Wrap the whole loaf in aluminium foil, place on a tray and bake in the middle of a preheated oven (180°C/350°F/Gas 4) for about 40-45 minutes, until heated through and all the cheese has melted.
  • Slice with a very sharp knife and serve imidiatly.

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RECIPE SUBMITTED BY

Hi, I'm 31 and cooking and living in England. I was born in Germany and that's where I grew up and lived until I came to the UK to go to University in 1998. I never went back to live in Germany, even though all my family is still there.
 
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