Vegetable Stuffed Loaf
photo by -Sylvie-
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
1 loaf
- Serves:
- 4
ingredients
- 400 g white bread, i usually use a white farmhouse style loaf
- 1 small red bell pepper, sliced
- 1 small yellow bell pepper
- 1 small courgette, sliced
- 1 onion, sliced
- 1 tablespoon herbes de provence or 1 tablespoon oregano
- 2 -3 cloves garlic, minced
- salt, to taste
- black pepper, to taste
- 1 - 1 1⁄2 cup cheddar cheese, grated
- olive oil, for frying
directions
- Slice the top of the loaf of bread and scoop out the soft part in the middle, leaving about 1 inch all around.
- (It's up to you what you do with it, sometimes I leave it out and use it in another dish, other times I cut 1/2 of it into cubes and fry it with the vegetables.).
- In a skillet heat the olive oil and fry all the veg, adding seasoning and garlic, until softened, approx 5 minutes.
- Remove from heat and pour out any liquid.
- Now layer the veg and cheese into the hollowed out bread and replace the top.
- Wrap the whole loaf in aluminium foil, place on a tray and bake in the middle of a preheated oven (180°C/350°F/Gas 4) for about 40-45 minutes, until heated through and all the cheese has melted.
- Slice with a very sharp knife and serve imidiatly.
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RECIPE SUBMITTED BY
-Sylvie-
Dewsbury, West Yorkshire
Hi, I'm 31 and cooking and living in England. I was born in Germany and that's where I grew up and lived until I came to the UK to go to University in 1998.
I never went back to live in Germany, even though all my family is still there.