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Vegetable Stuffed Mushrooms

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“This recipe is from the "Company's Coming - Vegetables" cookbook.”
READY IN:
35mins
SERVES:
6
YIELD:
12 mushrooms
UNITS:
US

Ingredients Nutrition

Directions

  1. Gently twist stems out of mushroom caps.
  2. Melt butter in frying pan. Add remaining ingredients. Saute until vegetables are softened. Remove from heat.
  3. Stuff mushroom caps. Arrange on broilling pan. Broil until sizzling hot. Makes 12.

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