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Vegetable Surprise (Stir Fry)

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“I think this came from the Yan Can Cookbook - an interesting twist on the typical vegetable stir fry.”

Ingredients Nutrition


  1. Combine sauce ingredients and bring to a boil. Cook till thickened. Keep warm.
  2. Heat skillet or wok with 1 1/2 T oil over high heat.
  3. Add garlic and stir for 10 seconds.
  4. Add carrot, bamboo shoots and mushrooms and stir for 1 minute.
  5. Add remaining vegetables and continue stirring for another minute.
  6. Add sugar, sesame oil, salt and stock. Cover and cook 1 minute.
  7. Add cornstarch and stir to thicken.
  8. Mound on a platter.
  9. Combine eggs, salt and pepper.
  10. Heat a large, non-stick skillet with 1 t oil, pour eggs in pan and make a thin omelet.
  11. To serve, lay omelet over vegetables on platter and cover with sauce.
  12. Cut into wedges like a pie.
  13. I served this over cooked rice.

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