Vegetable Tagine
"This is my husband's favorite tagine. The main ingredients consist of onion, tomatoes, olives, & potatoes. Serve with Recipe #260654 to scoop up the sauce."
photo by Chef floWer
- Ready In:
- 1hr 25mins
- Ingredients:
- 16
- Serves:
-
3
ingredients
- 1 onion, cut into strips
- 14 ounces canned diced tomatoes, drain juice
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh cilantro, finely chopped
- 1⁄3 cup oil, equal parts canola & olive oil
- 2 garlic cloves, chopped
- 1 beef bouillon cube
- 1 teaspoon paprika
- 1⁄2 teaspoon ginger
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon turmeric
- 1 cup water
- 1⁄2 cup green olives, cracked
- 1⁄2 preserved lemon, sliced with the flesh (Moroccan Spiced Preserved Lemons)
- 2 -3 medium potatoes, cut into large pieces
directions
- Heat half the oil in a tagine over medium heat. Add the onions, garlic, parsley, & cilantro to the oil. Cook the onion & herbs for 5 minutes.
- Add the bouillon cube, spices, tomato, & the rest of the oil to the onion mixture & continue to cook on low heat for 10 minutes.
- Before adding the potatoes sprinkle them with paprika & pepper. Then place the water, potatoes, olives, & lemon into the tagine. Cover & cook over low heat for 1 hour.
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Reviews
-
Absolute hit! Potato-hating DH loved it and demands to have it very often. It was even better next day. I have also served it to our vegetarian friends and they all loved it. With with home-made focaccia (with za'atar) and some salads it was a complete meal. Thanks. -
Outstanding Tagine Recipe! This was so delicious that I could of eaten the whole thing. The sauce was so yummy and it had just the right amount of spice in it. The only thing I changed was I used vegetable bouillon cube and left out the salt because there was enough in the preserved lemons and olives. Thank you Nasseh
RECIPE SUBMITTED BY
Nasseh
United States
Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.
