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Vegetable Tian

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“What can I say... such a wonderful and delicious way to eat vegetables. The flavors blend together so well and create this rich and spectacular dish. My whole house smelled like baked lasagna while baking this dish! Try using Vidalia onions for their sweet taste.”
READY IN:
1hr 45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice all the vegetables.
  2. Butter a 9 x 13 dish, Starting at one side of dish, create rows of vegetables, alternating slices of potatoes, tomatoes, zucchinis, that are standing on edge, until dish is full. Disperse sliced garlic throughout the dish.
  3. Add salt and pepper, drizzle olive oil all over the vegetables.
  4. Add, sprigs of rosemary, thyme, basil.
  5. Sprinkle cheeses and cover with aluminium foil.
  6. Bake at 375 for 40 minutes, remove aluminium foil and cook for another 30 minutes.

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