Vegetable Tiella

"Adopted 9/15"
 
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Ready In:
2hrs
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Lightly oil a deep 2½- to 3-quart baking dish and set aside.
  • In a small bowl, combine 1/3 cup olive oil and garlic.
  • Set aside.
  • Bring a large pot of lightly salted water to a boil and prepare a bowl of ice water.
  • Plunge spinach into the boiling water for about 15 seconds, then drain and transfer to the ice bath.
  • When cool, drain again and squeeze dry.
  • Chop coarsely and transfer to a bowl.
  • Trim the ends of the zucchini and cut in half lengthwise, then again crosswise.
  • Cut lengthwise into ¼-inch-thick slices.
  • Put in a separate bowl.
  • Peel potatoes and cut in the same way as the zucchini.
  • Place potatoes in a separate bowl.
  • Season vegetables with salt and pepper, and toss with some of the garlic oil to coat lightly.
  • Reserve remaining oil for drizzling on top of the tiella.
  • Using half of the potatoes, make a layer in the prepared baking dish, filling in any gaps with small pieces.
  • Spread with ½ cup tomato sauce, then sprinkle with 1½ tablespoons basil, and 2 tablespoons each Parmesan and bread crumbs.
  • Repeat the layering twice, replacing the potatoes with zucchini, then with the spinach.
  • Follow each with layers of tomato sauce, basil, Parmesan and bread crumbs.
  • Top with remaining potatoes, tomato sauce and basil.
  • Drizzle with reserved garlic oil.
  • Cover and bake until tender and bubbling, about 1¼ hours.
  • Sprinkle with remaining Parmesan and bread crumbs.
  • Continue baking, uncovered, until top begins to brown, about 15 minutes longer.
  • Remove from oven and let cool to room temperature to allow dish to settle and deepen in flavor.
  • Note: Tiella may be served hot, warm or at room temperature.
  • Reheat in a low oven if desired.

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Reviews

  1. Very delicious flavor, somewhat similar to lasagna. Subbed butternut squash for the potatoes, and I did omit breadcrumbs as well (picky kids). Will make again.
     
  2. i followed recipe exactly. i never heard of or had this meal before; and wasnt sure about the potatoes being in there. it was very very good and i will make it again. although i used a basic run of the mill sauce i think it would definitly call for a very good marinara sauce as the sauce makes or breaks the meal in my opinion...so when i make this again i will use a very good marinara sauce. great recipe.
     
  3. I found this very good but in comparison to my grandmothers the garlic was overpowering so next time I will leave it completely out. Also I did not use the bread crumbs between the layers just a few on top . Also my grandmother never used the spinach, but it certainly was a great addition. Thanks for helping me with a Tiella recipe.
     
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Tweaks

  1. Very delicious flavor, somewhat similar to lasagna. Subbed butternut squash for the potatoes, and I did omit breadcrumbs as well (picky kids). Will make again.
     

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