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“I am always on the look out for good lunch alternatives that as a diabetic are healthy for me. This is so refreshing.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 14 cup fat free ranch dressing
  • 14 cup light mayonnaise
  • 1 12 cups of roast cooked chicken or 1 12 cups cooked turkey strips
  • 12 cup chopped cucumber
  • 12 cup of shredded carrot
  • 1 small tomatoes, chopped
  • 1 teaspoon dried basil leaves, crushed
  • 2 pita breads, cut in half

Directions

  1. Mix salad dressing, mayo, turkey, cucumber, carrot, tomato and basil.
  2. Refrigerate Fill pita breas halves with turkey mixture.

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