“Found this on a news web site here in town.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all salad vegetables, mixing well.
  2. In a saucepan, over medium heat, bring dressing ingredients to a boil, then pour over the vegetable mixture.
  3. Refrigerate at least 24 hours to allow flavors to meld.
  4. If you do not like peas, they can be omitted.

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