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Vegetables and Mixed Rice Casserole

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“1001 Low Fat Recipes Serves 6”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté vegetables and thyme until tender, 8-10 minutes.
  2. Combine rice, vegetables, corn, sour cream, ½ cup cheese; season to taste with salt and pepper.
  3. Spoon into a 2 quart casserole; sprinkle with remaining cheese.
  4. Bake, uncovered, at 350 until hot through, 30-40 minutes.

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