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Vegetables Au Gratin

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READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 large potatoes, sliced
  • 1 small courgette, sliced
  • 12 aubergine, sliced
  • 4 tomatoes, sliced
  • 300 ml single cream
  • 1 vegetable stock cube
  • salt and pepper
  • 4 tablespoons chives, finely chopped
  • 200 g jarlsberg cheese, grated

Directions

  1. Preheat oven to 180°C and grease an oven proof dish.
  2. Bring the cream to the boil, add the stock cube and stir to dissolve.
  3. Add salt, pepper and chives. Blend in half the grated Jarlsberg until it melts and the sauce is smooth.
  4. Layer all the vegetables in the dish and pour in the sauce.
  5. Sprinkle the remaining grated cheese on top.
  6. Bake in mid oven for 30 - 45 minutes.

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