Vegetables in Creamy Onion Sauce

“The original of this slightly tweaked recipe was found in the February/March 2010 issue of the Taste of Home magazine.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a steamer, cook carrots and cauliflower for 3 or 4 minutes.
  2. Add broccoli and steam another 4 or 5 minutes or until vegetables are just crisp tender.
  3. Meanwhile, heat vegetable oil in a small saucepan over medium-high heat.
  4. Add onions and cook, stirring constantly for 1 minute.
  5. Add cream cheese spread and milk, cooking and stirring constantly for 2 to 3 minutes or until cream cheese is melted.
  6. Transfer vegetables to a serving dish.
  7. Top with the cream cheese sauce.

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