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Vegetables in Garlic Cream Sauce

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“Use whatever vegetables you feel like, the sauce is the main thing.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place water in a large saucepan; bring to a boil.
  2. Add vegetables; reduce heat to low.
  3. Cook, uncovered, 9-12 minutes or until vegetables are tender-crisp.
  4. Meanwhile, heat oil in small saucepan over medium heat.
  5. Add garlic; cook and stir until golden brown.
  6. Remove from heat; stir in mayonnaise and milk.
  7. Drain vegetables; place in serving bowl.
  8. Pour in garlic sauce; toss to evenly coat.
  9. Sprinkle with parsley.

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