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Vegetables in Two Cheese-Beer Sauce

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“This dish goes with so many "stand-alone" meats. Nice creamy flavor and pretty golden color.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook broccoli and cauliflower in boiling water for 6 minutes or until desired doneness.
  2. Drain well and keep warm.
  3. Meanehile, in smaller saucepan over medium heat, combine soup, beer, cheese, and nutmeg.
  4. heat through stirring frequently.
  5. Pour vegetables into serving dish.
  6. Pour sauce over top when ready to serve.

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