Vegetables Italiano

“I found this on Hungry Monster and thought it looked good, especially with some hot, buttered pasta. Let's try it together.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Heat oil in a heavy nonstick skillet over medium high heat.
  3. Sauté garlic, zucchini and eggplant for two 2 minutes, stirring occasionally.
  4. Add water, cover skillet and cook 3-4 minutes until almost tender.
  5. Stir in herbs, red pepper flakes,tomato and salt and pepper to taste.
  6. Cover and simmer 5 minutes.
  7. Combine remaining ingredients, except breadcrumbs, in a mixing bowl.
  8. Season with salt and pepper to taste.
  9. Arrange half the cooked vegetables in the bottom of a shallow oiled baking pan.
  10. Top with a layer of half the cheese mixture.
  11. Repeat with remaining vegetables and cheese.
  12. Sprinkle with breadcrumbs and bake 35 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: