Vegetables Marinated in a Garlic Dressing

“The chefs at Gourmet Alley in Gilroy California, famous for their garlic festival every year have shared some of their best recipes, via Country Living magazine(July 1987). I have tweaked this just slightly. Enjoy!”
READY IN:
5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Blanch cauliflower and broccoli by bring water to a boil in a pot and then add in both vegs. Leave in 1 minute, then remove to a bowl of ice cold water to stop the cooking process. Drain well.
  2. In a medium glass bowl(or stainless steel), combine cauliflower, tomatoes, pepper slices, and olives.
  3. In a jar with tight fitting lid, combine oil, vinegar, mustard, garlic, sugar if using,salt, basil, and black pepper.
  4. Cover tightly and shakke until well mixed. pour over vegetable mixture; cover tightly and refrigerate several hours or overnight.
  5. Cover and refrigerate broccoli separately.
  6. Just before serving, add broccoli to marinated vegetables and toss to combine well. Enjoy!

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