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“Got this from TOH's Quick Cook magazine.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the carrots and water in a 3-quart microwave safe dish.
  2. Cover and microwave on HIGH for 2 minutes.
  3. Add broccoli and cauliflower.
  4. Cover and microwave for 8-12 minutes or until vegetables are tender; drain.
  5. Add mushrooms; cover and set aside.
  6. In another microwave safe dish, combine cornstarch, salt, pepper, milk, and 6 tablespoons butter until smooth.
  7. Cover and microwave on HIGH for 4-6 minutes or until thickened and smooth.
  8. Add cheeses and stir until melted.
  9. Pour over vegetables.
  10. Cover and microwave for 3-5 minutes or until heated through.
  11. Combine croutons and remaining butter; stir into vegetables.

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