Vegetables Mornay

Name: Vegetables Mornay
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 6 -8 medium carrots, sliced 1/4 inch thick; 1 cup water; 1 (10 ounce) package frozen chopped broccoli; 1 (10 ounce) package frozen cauliflower florets; 2 (4 1/2 ounce) jars whole mushrooms, drained; 2 tablespoons cornstarch; 1 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 cups milk; 8 tablespoons butter or 8 tablespoons margarine, melted,divided; 1 cup shredded swiss cheese; 2 tablespoons parmesan cheese; 1/2 cup seasoned croutons

Submitted by ratherbeswimmin

"Got this from TOH's Quick Cook magazine."

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Ready In:: 35mins
Ingredients:: 13
Serves:: 8

ingredients

6 -8 medium carrots, sliced 1/4 inch thick
1 cup water
1 (10 ounce) package frozen chopped broccoli
1 (10 ounce) package frozen cauliflower florets
2 (4 1/2 ounce) jars whole mushrooms, drained
2 tablespoons cornstarch
1 teaspoon salt
¹⁄₂ teaspoon pepper
1 ¹⁄₂ cups milk
8 tablespoons butter or 8 tablespoons margarine, melted,divided
1 cup shredded swiss cheese
2 tablespoons parmesan cheese
¹⁄₂ cup seasoned croutons

directions

Place the carrots and water in a 3-quart microwave safe dish.
Cover and microwave on HIGH for 2 minutes.
Add broccoli and cauliflower.
Cover and microwave for 8-12 minutes or until vegetables are tender; drain.
Add mushrooms; cover and set aside.
In another microwave safe dish, combine cornstarch, salt, pepper, milk, and 6 tablespoons butter until smooth.
Cover and microwave on HIGH for 4-6 minutes or until thickened and smooth.
Add cheeses and stir until melted.
Pour over vegetables.
Cover and microwave for 3-5 minutes or until heated through.
Combine croutons and remaining butter; stir into vegetables.