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“Squash, carrots, sweet pepper, and broccoli. Quick and easy--low carb.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl combine 1 tablespoon of chicken broth, the mustard, olive oil, and vinegar. Set Aside.
  2. Coat a large nonstick skillet with cooking spray. Heat over medium heat. Add squash, carrots, and sweet pepper to hot skillet.
  3. Cook and stir about 5 minutes or until nearly tender. Add broccoli and the remaining chicken broth to squash mixture. cook, covered about 3 minutes or until broccoli is tender crisp.
  4. Stir in mustard mixture; heat through. to serve transfer vegetable to serving bowl, sprinkle with parsley.

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