Vegetables Provencale
"Quick, easy and delicious combination of vegetables with parmesan cheese. Perfect accompaniment to any meat."
photo by Chris from Kansas
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 small onion, chopped
- 2 tablespoons cooking oil
- 2 medium zucchini, cubed
- 1⁄3 cup diced green pepper
- 1 garlic clove, minced
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 2 large tomatoes, quartered
- 1⁄4 cup grated parmesan cheese
- 1 tablespoon minced fresh parsley
directions
- In a skillet over medium heat, saute onion in oil until tender. Stir in zucchini, green pepper, garlic, salt and pepper.
- Reduce heat to low; cover and cook for 5-6 minutes or until the vegetables are almost tender. Stir in tomatoes; heat through.
- Sprinkle with parmesan cheese and parsley.
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Reviews
-
Usually Im not a big veggie fan, but this recipe was great. I served it at my Mother's Day dinner and it went over very well. Definitely a great way to do vegetables differently.
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
