“Quick, easy and delicious combination of vegetables with parmesan cheese. Perfect accompaniment to any meat.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet over medium heat, saute onion in oil until tender. Stir in zucchini, green pepper, garlic, salt and pepper.
  2. Reduce heat to low; cover and cook for 5-6 minutes or until the vegetables are almost tender. Stir in tomatoes; heat through.
  3. Sprinkle with parmesan cheese and parsley.

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