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“this is best served with crostini or tasted croutons..we like to garnish it with freshly grated parmesan cheese..”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. saute onion, celery, carrots and garlic in olive oil till tender --
  2. add beans, broth, cabbage, tomatoes, peppers, zucchini, and thyme.
  3. Simmer over medium heat for about 20 minutes or until vegetables are tender.
  4. to serve, place a slice of crostini in each bowl and ladle soup into bowl.sprinkle with freshy grated parmesan cheese --
  5. to prepare CROSTINI:
  6. combine first 3 ingredients, brush on one side of each slice of bread,,,.
  7. arrange bread on a baking sheet coated side up.
  8. bake at 375* for 15 minutes until lightly toasted.

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