Vegetarian American Chop Suey (Crock-Pot)

“This reminded me of American Chop Suey (an old '60s comfort food recipe which I used to make in a skillet on the stove) but healthier and made in a crockpot. I thought a chopped green pepper or sliced mushrooms may be great additions to this recipe. Adapted from Fresh From the Vegetarian Slow Cooker”
READY IN:
4hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet over medium heat heat oil and then add onion, cooking until softened. Stir in garlic and cook another minute or so. Although I didn't use them I thought a green pepper and/or mushrooms would be great to add to the skillet.
  2. Transfer onion mixture to the crockpot.
  3. Stir in next 7 ingredients (tomatoes - pepper) and cook on low for 3 1/2 hours.
  4. Stir in pasta, cover and cook on low for another 30 minutes.
  5. Stir in basil and sprinkle with cheese.

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