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Vegetarian and Fat Free Chili

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“I found this recipe in a cookbook named Fat Free LIving when I was trying to stick to a fat free diet. I tried this once, but I wasn't the person who made it...It was really good though ...hope someone likes it.”
READY IN:
40mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot on the stove, pour in all the above ingredients (except the spaghetti and crackers).
  2. Bring to a boil for 2 to 3 minutes.
  3. Then put on simmer for 30 minutes.
  4. In a seperae pot, bring water to a boil and add spaghetti.
  5. Cook until tender.
  6. Put the spaghetti on a plate and add the chil on top with crackers on the side.

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