Vegetarian Baachsh (Bochari Rice Dish)
"A vegetarian adaptation of the beef baachsh, created for the vegetarians in my extended family..."
- Ready In:
- 2hrs
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 3 cups brown rice
- 500 g mushrooms, chopped
- 2 large onions, finely chopped
- 4 teaspoons chicken bouillon
- 1 tablespoon dried celery
- 1 tablespoon cumin
- 1 teaspoon turmeric
- 1⁄4 teaspoon black pepper
- 100 g chopped fresh cilantro
directions
- In a 4 liter pot, sautee onions until translucent, then add chopped mushrooms until tender.
- Rinse rice three times, add to the pot and add all of the remaining ingredients.
- Cover with 7 cups of water, cover pot and bring to boil.
- Lower heat and simmer for 45 minutes. Leave cover on and let stand for 20 more minutes before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Kosher Keeper
In moving from not keeping kosher to keeping it, and in moving from the USA to Israel, I have learned a lot about coverting recipes. Later I started creating my own, but I still go back to the oldies but goodies, with the modifications, of course.
