Vegetarian Bagel Sandwiches

"This is a nice summer sandwich. I like to make it up around 10 a.m. and wrap each one tightly in plastic wrap. Put into the fridge until lunch so that it is slightly chilled. If I use onion bagels, I omit the onion in the sandwich."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
8
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Split open fresh bagels and spread one side with cream cheese.
  • Top with thin slivers of red onion, thin slices of cucumber, and thin slices of tomato.
  • Sprinkle the tomatoes with salt and pepper.
  • Top with alphalfa sprouts.
  • Top with the second half of the bagel.
  • Wrap in plastic wrap and put in the fridge until serving time or serve at once.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I like to eat a variety of food so have lots of different kinds of recipes that I have added and reviewed. Probably the favorite foods that I have reviewed are the ones with Nutella in the ingredients.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes