“Not a maple flavoured baked bean but more of an Italian flavoured bean I guess. Oregano, garlic, tomatoes... recipe is from my aunt.”
READY IN:
11hrs
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. -Cover beans in cold water and refrigerate over night. Drain the next day.
  2. -Put in Dutch oven with 5 cups of cold water; add salt and pepper, garlic and bay leaves.
  3. -Bring to boil and reduce heat; simmer covered for 1 hour or until tender, stirring occasionally.
  4. -Drain off excess water (it will be quite dry).
  5. -Set oven to 325°F.
  6. -Sauté onions in 4 tbsp of butter, add tomatoes, oregano & parsley to onion – cook for 5 minutes.
  7. -Stir tomato/onion mixture and remaining 2 tbsp of butter into beans.
  8. -Bake covered for 1 hour and 15 minutes and 15 minutes uncovered.
  9. -Garnish with tomatoes & bay leaves.

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