Vegetarian Baked Beans

Name: Vegetarian Baked Beans
Prep time: 11 h
Total time: 11 h
Yield: 6-8 serving(s)
Ingredients: 2 cups white navy beans (1lb); 2 teaspoons salt; 1/4 teaspoon pepper; 2 garlic cloves, crushed; 2 bay leaves; 1/4 teaspoon oregano; 1/4 cup parsley, chopped; 6 tablespoons butter; 2 onions, chopped; 28 ounces tomatoes, canned

Submitted by HeidiArlone

"Not a maple flavoured baked bean but more of an Italian flavoured bean I guess. Oregano, garlic, tomatoes... recipe is from my aunt."

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Ready In:: 11hrs
Ingredients:: 10
Serves:: 6-8

ingredients

2 cups white navy beans (1lb)
2 teaspoons salt
¹⁄₄ teaspoon pepper
2 garlic cloves, crushed
2 bay leaves
¹⁄₄ teaspoon oregano
¹⁄₄ cup parsley, chopped
6 tablespoons butter
2 onions, chopped
28 ounces tomatoes, canned

directions

-Cover beans in cold water and refrigerate over night. Drain the next day.
-Put in Dutch oven with 5 cups of cold water; add salt and pepper, garlic and bay leaves.
-Bring to boil and reduce heat; simmer covered for 1 hour or until tender, stirring occasionally.
-Drain off excess water (it will be quite dry).
-Set oven to 325°F.
-Sauté onions in 4 tbsp of butter, add tomatoes, oregano & parsley to onion – cook for 5 minutes.
-Stir tomato/onion mixture and remaining 2 tbsp of butter into beans.
-Bake covered for 1 hour and 15 minutes and 15 minutes uncovered.
-Garnish with tomatoes & bay leaves.