Vegetarian Baked Macedoine

Name: Vegetarian Baked Macedoine
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 3 tablespoons olive oil; 1 tablespoon onion, chopped; 2 tablespoons pimientos, chopped; 2 tablespoons flour; 16 ounces tomatoes; 1 cup corn, cooked or 1 cup canned corn; 1 1/2 cups cooked rice; 1 egg, hard boiled and chopped; 1 tablespoon parsley, chopped; 2 teaspoons salt; 1/8 teaspoon pepper; 1 teaspoon Worcestershire sauce; 1/2 cup cheese, grated (optional)

Submitted by Merle 1

"A rice recipe from a 1930's cookbook. I like it I thought some of you may also. Peas, green limas, or carrots may be added instead of the corn depending on what you like"

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Ready In:: 1hr
Ingredients:: 13
Serves:: 4

ingredients

3 tablespoons olive oil
1 tablespoon onion, chopped
2 tablespoons pimientos, chopped
2 tablespoons flour
16 ounces tomatoes
1 cup corn, cooked or 1 cup canned corn
1 ¹⁄₂ cups cooked rice
1 egg, hard boiled and chopped
1 tablespoon parsley, chopped
2 teaspoons salt
¹⁄₈ teaspoon pepper
1 teaspoon Worcestershire sauce
¹⁄₂ cup cheese, grated (optional)

directions

cook onions and pimento in the oil for 3 minutes
add the flour to thicken (mix well).
add tomatoes and stir til thickens slightly.
add corn, rice, egg and seasonings.
put in baking dish, sprinkle cheese over top and bake at 400 F for 20 minutes.

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RECIPE SUBMITTED BY

Merle 1

I love to cook and to read about cooking. I'm married to my Mexican wife Maria for 12 years. We lived in Mexico for 11 of those years and would still be there but for health reasons.

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