“A rice recipe from a 1930's cookbook. I like it I thought some of you may also. Peas, green limas, or carrots may be added instead of the corn depending on what you like”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. cook onions and pimento in the oil for 3 minutes
  2. add the flour to thicken (mix well).
  3. add tomatoes and stir til thickens slightly.
  4. add corn, rice, egg and seasonings.
  5. put in baking dish, sprinkle cheese over top and bake at 400 F for 20 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: