Vegetarian Baked Vegetable Stuffing

“This is vegetarian, but it makes a nice side for chicken, fish or beef.”
READY IN:
50mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • Vegetables
  • 2 carrots, peeled and chopped into small pieces
  • 1 stalk celery, finely chopped
  • 1 medium onion, finely chopped
  • 1 zucchini, chopped into small cubes
  • 1 cup mushroom, chopped into small pieces
  • 5 slices bread, with crusts removed cut into cubes
  • 3 tablespoons lemon juice
  • salt and pepper
  • Topping
  • 14 cup vegetable stock
  • 14 cup wine (or another 1/4 cup vegetable stock)
  • 12 teaspoon sage
  • 12 teaspoon thyme
  • 2 tablespoons fresh parsley, chopped (or 1 tbsp. dried)

Directions

  1. Combine all of the Vegetables in a casserole dish.
  2. Then in a small bowl combine topping.
  3. Whisk the above together and then pour over the vegetable mixture.
  4. Cover and bake about 35 minutes at 350 degrees.
  5. A baked sweet potato goes great with this.

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