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Vegetarian Banana Cinnamon Pancakes

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“Eastern Orthodox fasting is very strict, close to a vegan lifestyle. One of the things I miss are pancakes, so I came up with a non-dairy pancake - they're delicious, fast, and easy to make.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the mashed banana and water.
  2. Add dry ingredients and mix, leaving lumps in the batter - you must leave lumps in the batter.
  3. Pour 1/2 cup of batter into a hot, lightly oiled frying pan.
  4. When bubbles rise through the middle of the pancake and break on the top, flip the pancake and cook until browned underneath.
  5. (Note: Test the pan before cooking the pancakes by throwing a few drops of water onto it. If the water jumps around and then disappears, the pan is at the correct temperature.).

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