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“A very filling and satisfying soup.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a soup pot over medium heat; add onion, garlic, carrots, celery, leek, potato and season with salt and pepper.
  2. Cook, stirring often, for about10 minutes.
  3. Stir in half of the parsley, tomatoes, and barley; cook and stir 1 minute.
  4. Pour in the stock and increase heat to bring to a boil; reduce heat and simmer, stirring occasionally, until barley is tender, about 35 to 40 minutes.
  5. Taste and add more salt and/or pepper, as needed.
  6. Stir in peas, simmer 5 minutes more.
  7. Ladle into serving bowls; garnish with Parmesan and remaining parsley.

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