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Vegetarian Barley-Vegetable Soup

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“Homey soup”
READY IN:
1hr 40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, melt butter over medium-high heat.
  2. Add onion, carrot and celery and saute until softened.
  3. Add water, tomatoes, salt, basil, thyme and pepper; bring to a boil.
  4. Stir in barley.
  5. Lower heat and cover.
  6. Gently simmer for 1-1/2 hours or until barley is tender.
  7. Stir in frozen green beans during the last 10 minutes of cooking.
  8. Remove from heat and stir in dill weed.
  9. Serve warm.

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