Vegetarian Basmati Rice Salad

“Cool the rice completely before putting together the salad.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put cooled rice in a large bowl; add the next 7 ingredients.
  2. In another bowl, whisk the oil, vinegar, and soup mix together until well blended.
  3. Pour half of the dressing over the rice and vegetables; stirring to coat the ingredients.
  4. Cover the bowl tightly and refrigerate both the salad and remaining dressing at least 2 hours.
  5. When ready to serve, add more dressing as needed.

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