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Vegetarian Batter-Fried Mozzarella

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“Very yummy. From the book "The Higher Taste" and they are verrry good. I've never been big on vegetarian, but these are worth it.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat the cheese in flour, dip into the buttermilk, then into the bread crumbs. Repeat this process.
  2. Deep fry cubes a few at a time in hot oil until golden brown. Drain on absorbent paper.
  3. Serve hot garnished w/ basil leaves.
  4. This can also be serve w/ a sweet and sour sauce, or tomato chutney (also a posted recipe.).

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