“This is from The Fitness Kitchen by Shelly Sinton. It caught my eye as a quite unique vegetarian sandwich filling, so though she lists the spread as part of a larger sandwich recipe (with olives, chives, feta, tomato, and lettuce on lavash) I am singling out the spread recipe for my own uses.”
READY IN:
5mins
SERVES:
24
YIELD:
3 cups spread
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a food processor until smooth, adding water if more liquid is needed to reach your desired consistency.

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