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Vegetarian Black Bean Chili

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“This is such a good vegetarian chili recipe. It goes well with cornbread.”
READY IN:
40mins
SERVES:
7
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, saute onions in oil for 5 minutes.
  2. Add mushrooms, peppers, and garlic; saute 5-6 minutes, until vegetables are crisp-tender.
  3. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer 20-25 minutes, until heated through.

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