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Vegetarian Black Bean Soup

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“This is one of the best (and easiest) black bean soups I've ever had!”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, bring the onion, garlic and 1/4 cup broth to a boil.
  2. Reduce heat, cover and simmer 6-8 minutes or until onion it tender.
  3. Stir in beans, potato, thyme, cumin, and broth; return to a boil.
  4. Reduce heat; cover and simmer 20-25 minutes, until potatoes are tender.
  5. Stir in tomatoes and hot pepper sauce; heat through.
  6. Sprinkle with green onion.

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