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Vegetarian-Blue Cheese-Pesto-Lasagna!

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“This recipe I make brings the house down! it's so delicious--try it for yourself. I don't bother with 2 sauces, just 1. Cook it all together and wait with chilled white wine and some good tunes!! (I'm from the uk so I hope the measurements are correct--forgive me if I'm wrong!)”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry the onion and garlic for 4-5 minutes.
  2. Add all vegetables and cook 10 minutes.
  3. Add tinned tomatoes and sweet corn.
  4. Add crumbled blue cheese, pesto, capers, olives and sun dried tomatoes.
  5. Mix well --that's your sauce!
  6. Layer in a lasagna dish -- sauce, lasagna, sauce, lasagna, sauce and finish with grated cheese. Done in the oven 180c for around 30 minutes!
  7. Open the wine and turn on the tunes!
  8. Have fun -- .

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