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Vegetarian Bolognese Sauce (Low-Fat)

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“Veggie additions are added to an already prepared marinara sauce for a healthy thick rich delicious vegetarian bolognese sauce, the portobello mushroom takes the place of ground beef, all amounts may be doubled --- this sauce tastes even better the next day --- using a good-quality marinara sauce will only improve the flavor :)”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat about 3 tablespoons olive oil in a saucepan over medium-high heat.
  2. Add in onion, diced carrots, celery, both bell peppers, chopped portobello mushroom, dried oregano and crushed red pepper flakes; cook stirring for 4-5 minutes.
  3. Add in garlic and cook for 2 minutes.
  4. Add in wine and prepared marinara sauce, bring to a simmer stirring.
  5. Reduce heat to low and simmer uncovered for 35-40 minutes stirring occasionally.
  6. Season sauce with salt and fresh ground black pepper to taste.

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