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“A borsch recipe I made today but since it has to sit till tomorrow not sure how it will be. So far in the tasting seems great.”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat margarine in a large pot. Saute onion,pepper, and potato 5 minutes or until softened.
  2. Add cabbage and beets. Saute 10-15 minutes.
  3. Add apple, tomato paste, garlic, veggie broth, bay leaf and ground pepper. Bring to a boil. Turn down to a simmer and cook 20 minutes or until all veggies are soft.
  4. Add paprika, sugar, lemon juice, salt and pepper. Turn off heat and store overnight (in refridgerator). Reheat and serve.

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