Vegetarian Borsch

Name: Vegetarian Borsch
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon margarine, vegan; 1 large onion, chopped; 1 large green pepper, diced; 3 medium potatoes, diced; 4 cups green cabbage, shredded; 2 medium beets, grated; 1/2 tart apple, diced; 1 (6 ounce) can tomato paste; 4 garlic cloves, minced; 8 cups vegetable broth; 1 bay leaf; fresh ground pepper; 1 teaspoon paprika; 1/2 teaspoon sugar; 1 tablespoon lemon juice; salt and pepper; parsley and dill (to garnish); sour cream (vegan) (optional)

Submitted by Beth (Chef #1465664)

"A borsch recipe I made today but since it has to sit till tomorrow not sure how it will be. So far in the tasting seems great."

Download

Ready In:: 1hr 30mins
Ingredients:: 18
Serves:: 6

ingredients

1 tablespoon margarine, vegan
1 large onion, chopped
1 large green pepper, diced
3 medium potatoes, diced
4 cups green cabbage, shredded
2 medium beets, grated
¹⁄₂ tart apple, diced
1 (6 ounce) can tomato paste
4 garlic cloves, minced
8 cups vegetable broth
1 bay leaf
fresh ground pepper
1 teaspoon paprika
¹⁄₂ teaspoon sugar
1 tablespoon lemon juice
salt and pepper
parsley and dill (to garnish)
sour cream (vegan) (optional)

directions

Heat margarine in a large pot. Saute onion,pepper, and potato 5 minutes or until softened.
Add cabbage and beets. Saute 10-15 minutes.
Add apple, tomato paste, garlic, veggie broth, bay leaf and ground pepper. Bring to a boil. Turn down to a simmer and cook 20 minutes or until all veggies are soft.
Add paprika, sugar, lemon juice, salt and pepper. Turn off heat and store overnight (in refridgerator). Reheat and serve.