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Vegetarian Borsch Soup

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“A tradditional Ukrainian soup that's also popular in other Eastern European countries. This vegetarian version came from a cooking show "From Russia with Love" by the Micheff Sisters. Serve hot with some fresh whole wheat or rye bread.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cabbage and water into a large soup pot. Bring to a boil and cook for 5 - 7 minutes.
  2. Add diced potatoes and cook another ten minutes or until potatoes are tender.
  3. Sauté onion, garlic, carrots, beets and red pepper in oil for 2 - 3 minutes, then add 3 tablespoons water, ketchup, dill, parsley and beans.
  4. Simmer for five minutes, then add to the cabbage and potatoes. Add bay leaf and salt to taste.

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