Vegetarian Breakfast Casserole

“After reading recipe after recipe for breakfast casseroles, I couldn't find one that I liked so I made this one up. Amazingly Sam liked it and went back for seconds. Its quick and dumb easy and requires a minimal amount of prep time, leftovers freeze well too. Enjoy!”
READY IN:
45mins
SERVES:
8
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees, grease a 10” glass pie pan with non-stick cooking spray – set aside.
  2. Heat breakfast links in microwave until warm, remove from microwave and chop up.
  3. Combine the corn bread mix, eggs, milk, hot sauce, mustard, and cayenne pepper in large mixing bowl – either beat by hand or using an electric mixer or food processor – set aside.
  4. In pie pan layer the chopped breakfast links to cover the bottom.
  5. Sprinkle with salt and pepper.
  6. Spread the grated cheese evenly over the sausage.
  7. Pour cornbread, egg and milk batter over the sausage and cheese.
  8. Place in preheated oven bake for 30 minutes or until top is golden brown.
  9. Let rest 10 minutes, slice and serve.

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