Vegetarian Breakfast Souffle

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“This is an easy recipe to make! Be sure to prep it the night before so it can sit covered in the refrigerator overnight before baking.”
READY IN:
1hr 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the 6 patties and set aside.
  2. In a small bowl, toss the chopped apple with 1 TBSP sugar and 1/2 TSP Cinnamon.
  3. Place 2 Cups of the cubed bread in an 8x8 glass baking dish coated with non-stick spray. Top the bread with half of the crumbled veggie patties, 1/2 of the apple mixture and 3/4 Cheddar Cheese.
  4. Repeat above one more time.
  5. Wisk together the 6 egg whites, Sour Cream, 2 TBSP Sugar, 1/2 TSP Vanilla and dash of salt. Add the milk to this mixture. Pour over the contents in the dish until gone. Cover and refrigerate for at least 2 hours (I let it sit overnight). Bake at 400 degrees for 1 hour and let cool before serving! You may need to cook more or less depending on your oven.

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