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Vegetarian Burgers

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“Vegetarian Burgers”
READY IN:
20mins
YIELD:
6 Patties
UNITS:
US

Ingredients Nutrition

  • 1 (20 ounce) can veggie burgers (Worthington Vegetarian Burger)
  • 1 tablespoon soy sauce
  • 12 cup seasoned bread crumbs
  • 12 cup egg (Morningstar Farms Better'n Eggs)
  • 14 cup finely chopped onion

Directions

  1. Combine all ingredients and mix throughly.
  2. Form into patties.
  3. Fry in skillet in small amount of oil until lightly browned.
  4. Can also be baked on sheet at 350 degrees farenheit for 25 minutes or until browned.

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