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Vegetarian Burgers

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“I have tried various different homemade vegetarian burger recipes with little success. They were either too dry and flavourless, or they simply crumbled apart when you cooked them. I attempted to make my own following the same principles I use when I make beef burgers, excepting I use veggie ground round instead of ground beef. I have been extremely pleased with the results and at last I have found a terrific, healthy, vegetarian burger recipe.”
READY IN:
20mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl combine all ingredients except bread crumbs and thoroughly mix. Now add enough bread crumbs so the mixture isn't too sloppy and will form together. All you do now is form the mixture into indivdual patties for grilling or cooking.
  2. When you are grilling, coat the grill with oil so the patties won't stick, and grill each side so it gets golden brown.

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