Vegetarian Burrito Casserole

"I substituted black beans for the soy burger crumbles. This is really good, and I didn't miss the meat. Recipe courtesy off allrecipes.com"
 
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Ready In:
1hr 5mins
Ingredients:
12
Serves:
8
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ingredients

  • 34 cup white rice
  • 18 cup water
  • 12 ounces soy burgers (crumbled)
  • 28 ounces whole tomatoes, drained (1/4 cup juice reserved)
  • 2 12 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 14 ounces taco seasoning
  • 20 inches flour tortillas (burrito size)
  • 14 14 ounces refried beans (vegetarian, divided)
  • 2 jalapeno peppers (seeded, sliced, and divided)
  • 1 12 cups salsa, divided
  • 2 12 cups cheddar cheese, shredded and divided
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directions

  • In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes.
  • Preheat oven to 375.
  • Place soy crumbles, tomatoes, reserved tomato juice, chili powder, cumin, and taco seasoning in a medium frying pan over medium high heat. Cook and stir, breaking up tomatoes, about 10 minutes.
  • Lay 1 flour tortilla in a lightly greased 8x8 inch baking dish. Layer with one half of the beans, jalapeno slices, rice, salsa, soy mixture, and 1 cup of cheddar cheese.
  • Repeat layers with remaining ingredients, beginning with the flour tortilla, and top with remaining 1 1/2 cups cheddar cheese.
  • Bake in a preheated oven for 15 minutes, or until heated through and cheese is melted.
  • Serve immediately.

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RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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