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Vegetarian Burrito Using Mountain Bread

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“Mountain Bread may be available worldwide but here in Oz it is a healthier wrap. We enjoy this healthy, easy and delicious recipe.”
READY IN:
15mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a non-stick frypan and cook onion until golden. Add herbs.
  2. Add baked beans, kidney beans and taco sauce and cook until thickened.
  3. Place a generous spoonful of mixture on each half of Mountain bread. Cover with tomato, cucumber and lettuce. Roll up firmly and serve.

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