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Vegetarian Burritos

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“A great way to lighten things up.”
READY IN:
32mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat tortillas according to package directions; keep warm.
  2. Heat olive oil in a large skillet.
  3. Add carrot, onion, and garlic; cook over low heat, stirring constantly, 2 minutes.
  4. Stir in tomato sauce and next 7 ingredients; cover and simmer 5 minutes.
  5. Spoon about 1/2 cup vegetable mixture evenly down center of each tortilla; sprinkle evenly with 1/4 cup Cheddar cheese.
  6. Fold burrito style.
  7. Serve immediately with salsa and guacamole.

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