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Vegetarian Butternut Squash Lasagna

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“This was really good, although next time I will add a layer of chopped spinach. Serve with a salad and hot bread sticks.”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large sauce pan heat oil over medium heat and add the onion& garlic.
  2. Cool until the onion is turning LIGHT brown.
  3. Remove from heat and add the honey and mashed squash.
  4. Stir well.
  5. Place a small abount of sauce in the bottom of a shallow 2 quart oven safe dish.
  6. Place 3 noodles on the sauce and spread with half the squash mixture, half the cottage cheese and 1/3 of the tomato sauce, then half the mozzarella-repeat layers ending up with the sauce, then sprinkle the parmesan cheese on top.
  7. Bake in a 350 degree oven for 35-45 minutes.
  8. To make the sauce: Heat the oil in a medium sauce pan and saute the onion and garlic until soft.
  9. Add sugar, herbs and pepper along with the tomatoes and cook for 20 minutes.

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