Vegetarian Butternut Squash Soup

Name: Vegetarian Butternut Squash Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8 bowls, 6-8 serving(s)
Ingredients: 1 butternut squash, peeled, seeded, and cubed; 2 small crookneck yellow squash, cubed; 2 small zucchini, cubed; 1 medium russet potato, cubed; 1 leek, cleaned, and sliced; 1 vegetable bouillon cube (preferably knorrs); 1 1/2 teaspoons dried basil; 1/2 cup dry sherry; 1/2 teaspoon white pepper; 2 cups water; salt

Submitted by Ntune2food

"my family loves this soup. it is very good on cool fall and winter nights, very warming. simply prepared, and absolutely delicious. enjoy."

Download

Ready In:: 50mins
Ingredients:: 11
Yields:: 6-8 bowls
Serves:: 6-8

ingredients

1 butternut squash, peeled, seeded, and cubed
2 small crookneck yellow squash, cubed
2 small zucchini, cubed
1 medium russet potato, cubed
1 leek, cleaned, and sliced
1 vegetable bouillon cube (preferably knorrs)
1 ¹⁄₂ teaspoons dried basil
¹⁄₂ cup dry sherry
¹⁄₂ teaspoon white pepper
2 cups water
salt

directions

add all the vegetables, water, sherry and seasonings to a large pot, and simmer until vegetables are tender, about 30 minutes.
remove vegetables to a blender and puree (may have to be done in batches), and return to pot. simmer for another 5 minutes to blend the flavors.
you may also puree only half of the vegetables if you like the soup chunky.